A diagnosis of a chronic condition that could lead to a severely diminished quality of life is terrifying. Age-related macular degeneration can result in a significant loss of vision. The AREDS2 study confirmed the value of the formulation and showed that adding lutein, zeaxanthin and fish oil did not make a significant difference. Nonetheless, some experts believe that lutein and zeaxanthin are preferable to beta-carotene in a multivitamin supplement designed to delay macular degenerationExposure to bright light can stress the cells of the retina. Recently a study in rats found that exposure to bright light was damaging, but an antioxidant formulation comparable to AREDS plus rosemary was protective

Key Takeaways:

  • Several studies have indicated saffron’s power to protect the eye from the effects of Age-Related Macular Degeneration
  • Saffron comes from a crocus flower. tiny, feather-light stigmas and styles are the most expensive spice in the world
  • the Snellen Chart is used to measure visual acuity or sharpness of vision

“A 2016 study1 found that the health of retinal cells and retinal photoreceptors cells was improved by saffron supplements. The researchers believe that saffron was able to inhibit retina-damaging bioelectrical currents.”

Read more: https://www.naturaleyecare.com/blog/saffron-macular-degeneration-research/